Course details
[We will prepare according to your budget] Sanshin's carefully selected course: from 3,000 yen (excluding tax) [Reservation required]
![[We will prepare according to your budget] Sanshin's carefully selected course: from 3,000 yen (excluding tax) [Reservation required]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/zckiwn16/11677112/vnw5_w340h340.jpg)
3300 yen(Tax included)
Please let us know your budget within the range of 3,000 to 6,000 yen per person.
- 6items
- 2persons-
- All-you-can-drink available
We will prepare meals according to your budget and preferences, such as "I would like most of the food to be meat-based" or "I would like light dishes."If you would like to use the course, please call the store directly and let us know your budget.*The number of items will be changed depending on your budget and requests.*All-you-can-drink is available for 2,000 yen (excluding tax) per person (120-minute limit/last orders 30 minutes before closing)
Course menu
*We will prepare the menu based on your budget.If you would like to use the course, please let the store know in advance.
*If we are unable to contact you by phone, we may not be able to make the arrangements you request.
Please be sure to contact us by phone.
*Depending on the season, we may not be able to serve your desired dish.Please note.
*We will reflect your preferences as much as possible.
Please let us know your preferences and requests in advance, such as "I would like most meat dishes prepared" or "I would like light dishes."
*All-you-can-drink is available for 2,000 yen (excluding tax) per person (120-minute limit/last orders 30 minutes before closing)
All-you-can-drink menu
·Highball
· Sour · Shochu High
·Sake
· Shochu
·Fruit wine
·Cocktail
·Soft drink
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/03/03 update